Phyllo Napoleon With Strawberry Rose
Ingredients
- For the vanilla custard:
- 1 1/4 cups (300 grams) whole milk
- 3/4 cup (180 grams) heavy cream
- 1/2 cup plus 2 tablespoons (128 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 vanilla bean
- 2 large eggs
- 1/4 cup (35 grams) cornstarch
- For the phyllo layers:
- 3/4 cup (100 grams) finely ground pistachios
- 2 tablespoons granulated sugar, plus more
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1/2 pound phyllo, thawed
- 3/4 cup (170 grams) melted unsalted butter
- For the assembly:
- 3 pints (672 grams) strawberries, hulled and thinly sliced
- Granulated sugar, to taste
- Rose water, to taste
- 1 cup heavy cream
- Confectioners' sugar, for serving
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