Ingredients
- 2 ½ pounds bone-in chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups walnuts, plus more for garnish
- 2 large cloves garlic
- ½ cup chopped fresh cilantro, divided, plus more for garnish
- 1 teaspoon salt
- ¾ teaspoon ground coriander
- ¾ teaspoon paprika
- ½ teaspoon Aleppo pepper (see Tips), plus more for garnish
- ½ teaspoon dried savory or tarragon
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground fenugreek (see Tips)
- ¼ teaspoon saffron threads (see Tips)
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 3 tablespoons red-wine vinegar, divided
- Chopped red onion & pomegranate seeds for garnish
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