Circassian Chicken Çerkez Tavugu

Circassian Chicken (Çerkez Tavugu)

Circassian Chicken (Çerkez Tavugu)


7 hours 25 minutes

Details
  • Servings:   18
  • Calories:   194
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • eastern europe
Ingredients
  • 2 ½ pounds bone-in chicken breasts
  • 4 cups low-sodium chicken broth
  • 2 cups walnuts, plus more for garnish
  • 2 large cloves garlic
  • ½ cup chopped fresh cilantro, divided, plus more for garnish
  • 1 teaspoon salt
  • ¾ teaspoon ground coriander
  • ¾ teaspoon paprika
  • ½ teaspoon Aleppo pepper (see Tips), plus more for garnish
  • ½ teaspoon dried savory or tarragon
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground fenugreek (see Tips)
  • ¼ teaspoon saffron threads (see Tips)
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 tablespoons red-wine vinegar, divided
  • Chopped red onion & pomegranate seeds for garnish
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