Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Orecchiette Carbonara With Fresh Peas Pea Shoots
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 ounces applewood-smoked bacon, diced
- 6 ounces Pancetta, diced
- 4 x extra large eggs
- 4 x extra large egg yolks
- 1 1/2 cup grated Parmigiano Reggiano
- 1 1/2 pound orecchiette pasta,, i only used 1 pound
- 1 x small onion, diced
- 3 cloves Garlic, Minced
- 1 tbsp fresh thyme leaves
- 2 cup freshly shucked peas
- 3 ounces Pea Shoots
- 2 tbsp chopped fresh flat leaf parsley
- Kosher salt and freshly ground black pepper, to taste
Instructions
Orecchiette Carbonara With Fresh Peas & Pea Shoots serves 6 original recipe by Well Fed.
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