Pasta Carbonara

Pasta Carbonara

Pasta Carbonara


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound Dry Pasta (We Used Orecchiette)
  • 4 slices Bacon
  • 2 teaspoons Crushed Garlic
  • 2 Tablespoons Flour
  • ½ cups Milk
  • 1 cup Frozen Peas
  • 2 whole Eggs
  • ½ cups Grated Parmesan Cheese
  • 2 Tablespoons Butter
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