Orecchiette Pasta with Peas nad Bacon

Ingredients

• 1 tablespoon olive oil
• ½ onion, diced very small
• 1 cup frozen peas
• 6 thick slices of bacon, cut in small slices
• ¾ pound of Orecchiette pasta – De Cecco
• ¼ cup heavy cream
• Pecorino Cheese grated – optional

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