Brussels Sprout Carbonara with Fettuccini
You can never have too many main course recipes, so give Brussels Sprout Carbonara with Fettuccini a
Spring Pasta Carbonara recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 slices thick cut bacon, cut crosswise into 1-inch pieces
- 1-2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
- ¼ teaspoon crushed red pepper flakes
- ½ cup frozen peas
- ¾ pound short pasta, such as campanelle or orecchiette
- ¼ cup reserved starchy salted cooking water from the pasta
- 2 large eggs
- ¼ cup grated Parmesan cheese, plus more for sprinkling on top
- Zest of half a lemon, Juice of half a lemon
- 2 packed cups arugula
- salt
- pepper
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