Spring Pasta Carbonara recipes

Name: Spring Pasta Carbonara recipes
Ingredients: 5 slices thick cut bacon, cut crosswise into 1-inch pieces; 1-2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced; ¼ teaspoon crushed red pepper flakes; ½ cup frozen peas; ¾ pound short pasta, such as campanelle or orecchiette; ¼ cup reserved starchy salted cooking water from the pasta; 2 large eggs; ¼ cup grated Parmesan cheese, plus more for sprinkling on top; Zest of half a lemon, Juice of half a lemon; 2 packed cups arugula; salt; pepper