Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Truffled Gnocchi with Peas and Chanterelles
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb. russet potatoes (about 2), unpeeled
- 1 1⁄4 cups flour, plus more for dusting
- 3⁄4 tsp. kosher salt
- 1 tbsp. truffle oil
- 1 egg, beaten
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