artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Jumbo Shrimp with Chive Butter
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 1 cup (2 sticks) butter, melted
- 6 tablespoons chopped fresh chives
- 36 uncooked jumbo shrimp, peeled, deveined, butterflied
- Whole chives
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