Jumbo Shrimp with Mushrooms and Garlic

Jumbo Shrimp with Mushrooms and Garlic

Jumbo Shrimp with Mushrooms and Garlic


30 minutes

Details
  • Servings:   4
  • Calories:   457
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 garlic cloves, thinly sliced
  • 1/4 cup plus 2 tablespoons pure olive oil
  • 1/2 pound shiitake mushrooms, stems discarded and caps thickly sliced
  • 2 pounds jumbo shrimp, butterflied in their shells (see Note)
  • Salt and freshly ground pepper
  • 1/4 cup water
  • 1 cup coarsely chopped cilantro leaves
  • 2 tablespoons unsalted butter
  • Yellow rice and lime wedges, for serving
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