Jumbo Shrimp with Garlic and Chile Butter

Jumbo Shrimp with Garlic and Chile Butter

Jumbo Shrimp with Garlic and Chile Butter


20 minutes

Details
  • Servings:   4
  • Calories:   498
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 20 shelled and deveined jumbo shrimp (about 2 pounds)
  • Salt
  • Freshly ground pepper
  • 4 garlic cloves, thinly sliced
  • 2 dried árbol chile peppers, stemmed and chopped
  • 1 cup clam juice or fish or shellfish stock
  • 4 tablespoons unsalted butter, cut into cubes
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons fresh lemon juice
  • 1/4 cup coarsely chopped cilantro
  • 2 tablespoons snipped chives
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