Sautéed Jumbo Shrimp With Passion Fruit Dressing

Sautéed Jumbo Shrimp With Passion Fruit Dressing

Sautéed Jumbo Shrimp With Passion Fruit Dressing

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 6 ripe passion fruit, halved (see Note)
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground pepper
  • 8 baby carrots, peeled
  • 8 asparagus spears
  • 2 medium red bell peppers, quartered
  • 1 large fennel bulb, cut through the core into eighths
  • 8 shiitake mushroom caps, stems discarded (about 1/2 pound)
  • 2 large Belgian endives, quartered lengthwise
  • 8 jumbo shrimp, shelled and deveined (about 3/4 pound)
Instructions

Sautéed Jumbo Shrimp With Passion Fruit Dressing serves 8 original recipe by Food & Wine.

View original preparation instructions

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