Foul Mudammas Egyptian Mashed Fava Beans with Olive Oil Lemon Juice and Garlic recipes

Ingredients

• 1 (15 oz) can fava beans (sometimes called broad beans or foul mudammas), with liquid
• 1 (15 oz) can chickpeas, rinsed and drained
• ½ cup (120 ml) water
• 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
• 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon cumin
• ¼ teaspoon freshly ground black pepper
• 1 small tomato, diced
• ½ small onion, minced
• 4 tablespoons minced fresh parsley leaves
• 4 tablespoons olive oil
• 1 lemon, wedged

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