Foul Mudammas Egyptian Mashed Fava Beans with Olive Oil Lemon Juice and Garlic recipes

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic) recipes

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic) recipes

By An Edible Mosaic
15 minutes

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Ingredients
  • 1 (15 oz) can fava beans (sometimes called broad beans or foul mudammas), with liquid
  • 1 (15 oz) can chickpeas, rinsed and drained
  • ½ cup (120 ml) water
  • 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
  • 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cumin
  • ¼ teaspoon freshly ground black pepper
  • 1 small tomato, diced
  • ½ small onion, minced
  • 4 tablespoons minced fresh parsley leaves
  • 4 tablespoons olive oil
  • 1 lemon, wedged
Instructions

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic) recipes serves 4 original recipe by An Edible Mosaic.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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