Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Classic Beurre Blanc Sauce
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 9 tablespoons cold, unsalted butter , divided
- 3 tablespoons shallots , finely chopped
- 3 tablespoons dry white wine
- 2 1/2 tablespoons white wine vinegar
- 1/3 cup heavy cream
- 1/8 teaspoon kosher salt
- Pinch white pepper
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