Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Beurre Blanc
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 cup dry white wine
- 3⁄4 cup white wine vinegar
- 2 shallots, minced
- 16 tbsp. cold unsalted butter
- 1 tbsp. heavy cream
- Kosher salt and white pepper, to taste
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