Romanian Meatball Soup Ciorbă de Perişoare

Ingredients

• ½ lb. ground beef
• ½ lb. lean ground pork
• 1 lb. beef or veal soup bones
• 1 small onion minced
• 1 small onion diced
• 2 slices of day old bread
• 2 tablespoons long grain white rice
• 1 parsley root or 2 celery stalks sliced
• 4 carrots peeled and sliced
• 1 parsnip peeled and sliced
• 4 tablespoons tomato paste
• 1 bunch fresh lovage leaves parsley and celery leaves can be substituted
• 3 tablespoons white wine vinegar
• Salt and pepper

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