Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Romanian Meatball Soup Ciorbă de Perişoare
Ingredients
- ½ lb. ground beef
- ½ lb. lean ground pork
- 1 lb. beef or veal soup bones
- 1 small onion minced
- 1 small onion diced
- 2 slices of day old bread
- 2 tablespoons long grain white rice
- 1 parsley root or 2 celery stalks sliced
- 4 carrots peeled and sliced
- 1 parsnip peeled and sliced
- 4 tablespoons tomato paste
- 1 bunch fresh lovage leaves parsley and celery leaves can be substituted
- 3 tablespoons white wine vinegar
- Salt and pepper
Instructions
Romanian Meatball Soup (Ciorbă de Perişoare) serves 8 original recipe by internationalcuisine.com.
Details
- Servings: 8
- Dish: soup
Cuisine
- american
- eastern europe
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