Mini Brownie Cupcakes

Mini Brownie Cupcakes

Mini Brownie Cupcakes


Serves 72

Details
  • Servings:   72
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • Vegetable-oil cooking spray
  • 4 sticks unsalted butter, cut into pieces
  • 8 ounces unsweetened chocolate, chopped
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
  • 1/2 teaspoon salt
  • 3 3/4 cups granulated sugar
  • 8 large eggs
  • Confectioners sugar (optional)
  • Special equipment: mini–muffin tins and about 72 (1- by 1-inch) waxed paper liners
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