Brownie Cupcakes a la Mode

Ingredients

• 1 1/4 sticks (5 ounces) unsalted butter, softened and cut into pieces
• 1/4 cup unsweetened cocoa powder
• 3 ounces unsweetened chocolate, finely chopped
• 2/3 cup boiling water
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon fine salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup finely chopped toasted walnuts
• 1/3 cup semisweet chocolate chips
• 1 pint vanilla ice cream
• 1/4 cup prepared hot fudge sauce
• 2 tablespoons rainbow colored sprinkles
• 12 jarred maraschino cherries with stems, drained and patted dry

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