White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Whole Wheat Chocolate Chip Cookies
Details
- Servings: 20
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2 1/4 cup white whole wheat flour, or regular whole wheat flour if you’re feeling extra nutty
- 1 tsp salt
- 1 tsp baking soda
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 x eggs
- 1-2 cup semi sweet chocolate chips
- 1 cup chopped walnuts, again… if you’re feeling nutty
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