Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham hock terrine
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 1 kg higher-welfare ham hock or 1 pig’s head
- 1 leek
- 1 onion
- 1 carrot
- ½ a bunch of fresh-flat leaf parsley
- 1 fresh bay leaf
- 150-250 g dried apricots
- 200 g cooked higher-welfare pork (or ham if using a pig’s head)
- 1½ sachets gelatine (or enough to set 1 litre of stock, according to packet instructions)
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