Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Ingredients

• 4 cedar 12 by 12-inch cedar planks, soaked in water for 3 hours
• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 2 yellow peppers, charred on the grill, seeded and coarsely chopped
• 1/3 cup rice wine vinegar
• 6 cloves garlic, coarsely chopped
• Pinch of saffron threads
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 3/4 cup pure olive oil
• Salt and freshly ground pepper

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