Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   829
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 cedar 12 by 12-inch cedar planks, soaked in water for 3 hours
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  • 2 yellow peppers, charred on the grill, seeded and coarsely chopped
  • 1/3 cup rice wine vinegar
  • 6 cloves garlic, coarsely chopped
  • Pinch of saffron threads
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 3/4 cup pure olive oil
  • Salt and freshly ground pepper
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