Fig and Walnut Pudding
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Kohlrabi Kale Mushroom and Bean Saute
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 0.25 teaspoon red pepper flakes
- 1 bunch kale, stemmed and coarsely chopped
- 1 cup chicken broth
- 2 kohlrabi - peeled, halved, and sliced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 12 ounces baby portobello mushrooms, sliced
- salt and ground black pepper to taste
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