Kohlrabi Kale Mushroom and Bean Saute

Kohlrabi, Kale, Mushroom, and Bean Saute

Kohlrabi, Kale, Mushroom, and Bean Saute


25 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 0.25 teaspoon red pepper flakes
  • 1 bunch kale, stemmed and coarsely chopped
  • 1 cup chicken broth
  • 2 kohlrabi - peeled, halved, and sliced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 12 ounces baby portobello mushrooms, sliced
  • salt and ground black pepper to taste
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