Chocolate Devils Food Cupcakes

Ingredients

• 3/4 cup boiling water
• 3/4 cup cocoa powder
• 6 ounces butter
• 2 cups sugar
• 1 teaspoon fine salt
• 1 teaspoon vanilla extract
• 3 eggs
• 2 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• Ganache, recipe follows
• Violet Buttercream, recipe follows
• 8 ounces chocolate
• 3/4 cup heavy cream
• 2 tablespoons sugar
• 2 tablespoons butter
• 4 ounces egg whites
• 6 ounces sugar
• 8 ounces butter, cut into small pieces, at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon violet essence
• Violet food coloring

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