Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Hong You Sichuan Red Chile Oil
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 cups canola oil
- 4 star anise
- 3 cloves garlic, smashed
- 3 cao guo or black cardamom pods
- 3 whole cloves
- 2 bay leaves
- 1 stick cinnamon, broken in half
- 1 3" piece ginger, smashed
- 1 cup (about 32) chiles de árbol, stemmed and chopped
- 3 tbsp. Sichuan peppercorns
- 1 tbsp. light soy sauce
- ½ tsp. kosher salt
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