Honeydew Granita with Pink Peppercorns and Mint

Honeydew Granita with Pink Peppercorns and Mint

Honeydew Granita with Pink Peppercorns and Mint


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • caribbean
Ingredients
  • 1 /4 cup sugar
  • 1 1/2 teaspoon pink peppercorns, crushed
  • 1 tsp dried mint or 1 mint tea bag
  • 4 cups 1" cubes peeled honeydew melon plus more chopped honeydew melon for serving
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