Delicious RAW Macadamia Zucchini GREEN Smoothie
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Honeydew Granita with Pink Peppercorns and Mint
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- caribbean
Ingredients
- 1 /4 cup sugar
- 1 1/2 teaspoon pink peppercorns, crushed
- 1 tsp dried mint or 1 mint tea bag
- 4 cups 1" cubes peeled honeydew melon plus more chopped honeydew melon for serving
Instructions
Honeydew Granita with Pink Peppercorns and Mint serves 6 original recipe by Bon Appetit.
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