Zucchini Salad With Ajo Blanco Dressing Spiced Nuts

Ingredients

• 3 to 4 slices white bread, crusts removed
• 3/4 cup blanched almonds, roughly chopped
• 1 garlic clove, peeled
• 1 teaspoon sherry vinegar
• 1 cup extra-virgin olive oil
• 1/3 cup ice-cold water
• 3 medium zucchinis, cut into random pieces
• 1/2 ounce hazelnuts, chopped
• 1/2 ounce blanched almonds, chopped
• 1/2 ounce walnuts, chopped
• Pinch of smoked paprika
• 1 small handful flat-leaf (Italian) parsley, washed and chopped
• 1 small handful mint, washed and chopped
• Freshly ground black pepper
• Salt to taste

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