Zucchini Salad With Ajo Blanco Dressing Spiced Nuts

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 to 4 slices white bread, crusts removed
  • 3/4 cup blanched almonds, roughly chopped
  • 1 garlic clove, peeled
  • 1 teaspoon sherry vinegar
  • 1 cup extra-virgin olive oil
  • 1/3 cup ice-cold water
  • 3 medium zucchinis, cut into random pieces
  • 1/2 ounce hazelnuts, chopped
  • 1/2 ounce blanched almonds, chopped
  • 1/2 ounce walnuts, chopped
  • Pinch of smoked paprika
  • 1 small handful flat-leaf (Italian) parsley, washed and chopped
  • 1 small handful mint, washed and chopped
  • Freshly ground black pepper
  • Salt to taste
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