Prune Chocolate Rugelach Roll

Ingredients

• For the fudge sauce:
• 3/4 cup water
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup heavy cream
• For the dough, prune jam, and assembly:
• 2 sticks butter, cut in chunks and kept cold
• 9 ounces sticks cream cheese, cut in chunks and kept cold
• Generous pinch kosher salt
• 2 3/4 cups unbleached all-purpose flour
• 2 cups prunes
• 1/4 cup Slivovitz [Editors' Note: We substituted brandy]
• 1/3 cup water
• 1/3 cup fudge sauce (from above)
• Pinch salt
• 8 ounces cocoa nibs
• Melted, cooled butter, for coating cookies
• Granulated sugar, for coating cookies

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