Ghost Cookies

Ingredients

• 2 sticks (8 ounces) unsalted butter
• 1/4 cup cream cheese (2 ounces)
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3 1/2 cups powdered sugar (1 pound), plus more as needed
• 4 large pasteurized egg whites, or 1/2 cup liquid egg whites
• 1 teaspoon vanilla extract
• Black food coloring

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