Chevre and Walnut Tartlets

Chevre and Walnut Tartlets

Chevre and Walnut Tartlets


40 minutes

Ingredients
  • 1 cup ruby port
  • 1 cup sugar
  • 12 small figs
  • 1 sheet puff pastry or frozen puff pastry, thawed
  • 1 (4-ounce) log fresh chevre (goat cheese)
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh rosemary
  • Freshly ground black pepper
  • 4 tablespoons chopped toasted walnuts, optional
  • Rocket greens (arugula), optional
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