Individual Beef Wellington

Individual Beef Wellington

Individual Beef Wellington


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 tablespoons dry sherry
  • salt , to taste
  • 1 egg , beaten with a splash of water
  • 4 filet mignon steaks, tournedos 1 inch thick
  • 1 large shallot , chopped
  • 8 ounces mousse pate (store boughtt)
  • 1 tablespoon fresh thyme , finely chopped (1 teaspoon dried)
  • 1 sheet puff pastry , frozen store bought (11 X 17 inches)
  • 1/2 lb button mushroom , with stems cleaned and finely chopped
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • pepper , to taste
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