Cakespy: Holiday Eggnog Nanaimo Bars Recipe

Name: Cakespy: Holiday Eggnog Nanaimo Bars Recipe
Ingredients: For the bottom layer:; 1/2 cup unsalted butter; 1/4 cup sugar; 5 tablespoons cocoa; 1 egg, beaten; 1 1/4 cups graham cracker crumbs; 1/2 cup finely chopped pecans (optional); 1 cup shredded coconut (sorry, coconut haters: this is not optional); For middle layer:; 1/4 cup eggnog; 2 tablespoons vanilla custard powder or instant vanilla pudding powder; 2 cups confectioners' sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; /2 tablespoon bourbon, if desired (Note: if you do add the bourbon, you might want to add a little bit more confectioners' sugar to the mix to ensure that the middle layer isn't too soft; you want the consistency to be like a very thick buttercream frosting); For top layer:; 4 ounces of white chocolate (this is about the size of a large Lindt bar); More nutmeg, to sprinkle on top (optional); 1/2 cup pecan pieces (optional)