Cakespy: Holiday Eggnog Nanaimo Bars Recipe

Ingredients

• For the bottom layer:
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 5 tablespoons cocoa
• 1 egg, beaten
• 1 1/4 cups graham cracker crumbs
• 1/2 cup finely chopped pecans (optional)
• 1 cup shredded coconut (sorry, coconut haters: this is not optional)
• For middle layer:
• 1/2 cup unsalted butter
• 1/4 cup eggnog
• 2 tablespoons vanilla custard powder or instant vanilla pudding powder
• 2 cups confectioners' sugar
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• /2 tablespoon bourbon, if desired (Note: if you do add the bourbon, you might want to add a little bit more confectioners' sugar to the mix to ensure that the middle layer isn't too soft; you want the consistency to be like a very thick buttercream frosting)
• For top layer:
• 4 ounces of white chocolate (this is about the size of a large Lindt bar)
• More nutmeg, to sprinkle on top (optional)
• 1/2 cup pecan pieces (optional)

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