Shredded Greens and Citrus Salad

Shredded-Greens and Citrus Salad

Shredded-Greens and Citrus Salad


30 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ¾ cup walnut halves or pieces
  • 8 ounces Brussels sprouts, trimmed and thinly sliced lengthwise (1 ½ cups)
  • 1 small head radicchio (8 ounces), cored and thinly sliced (1 ½cups)
  • Kosher salt (we use Diamond Crystal) and freshly ground pepper
  • 3 endives, trimmed and thinly sliced lengthwise (2 cups)
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 3 oranges, peels and pith removed, cut into supremes
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