Ingredients
- 1 750-ml bottle Bacardí Superior Rum
- 1½ cups fresh pineapple juice
- 1½ cups fresh ruby red grapefruit juice
- ¾ cup (or more) sugar
- 1 750-ml bottle chilled sparkling rosé
- 4–6 pineapples (optional)
- Grapefruit wedges (for serving)
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