Sweet & Sour Chicken with Lychees
If you want to add more gluten free and dairy free recipes to your recipe box, Sweet & Sour Chicken
Lychee Shiso Sorbet
Ingredients
- 2 cups water
- 1/3 cup light agave nectar
- 6 shiso leaves (I used green)
- 1 1/2 cups chilled ripe lychee (the fruit I had was very ripe so I had them in the refrigerator - I've found the colder everything is to begin with the better for the final concotion)
- 1 small meyer lemon and 1 small lime for scant 1/4 cup of lemon-lime juice
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