Roasted Shrimp and Fava Bean Pesto Toasts

Ingredients

• For the Pesto:
• 1 pound fresh fava beans, shelled
• 1 lemon, zested and juiced
• 1/4 cup pine nuts
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped basil leaves
• 1 garlic clove, peeled
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup grated Pecorino Romano cheese
• For the Crostini:
• 1 pound small shrimp, peeled and deveined
• 4 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 1 French baguette, sliced 1/2-inch thick
• 1 ounce Pecorino Romano cheese, shaved

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