Chai Pani’s Malabar Chicken Curry
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Chai ya Tangawizi Kenyan Ginger Tea recipes
Ingredients
- 2 cups water
- 2 tablespoons loose leaf Kenyan black tea
- 2 inches fresh ginger, peeled and sliced
- 1 cinnamon stick
- 6 cardamom pods, crushed
- 6 cloves, crushed
- 1/2 cup granulated sugar
- 3-4 cups milk
Instructions
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- indian
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