Samuel Adams Summer Ale Steamed Halibut in Foil with Prosciutto Vegetables and Lemon

Ingredients

• 4 Tablespoons olive oil
• Zest and juice of 2 lemons
• 1 large tomato, diced
• 1/2 Cup blanched green beans, cut into 1/2-inch lengths
• 1 fennel bulb, slivered
• 1 zucchini, cut into 1/2-inch slices
• 4 Tablespoons bottle white horseradish
• 1/4 Pound prosciutto ham, cut into thin strips
• 6 halibut steaks or fillets
• 2 cans of Samuel Adams Summer Ale (1/4 cup per foil pack)
• Kosher salt to taste
• 3 Tablespoons cracked black peppercorn
• Whole grain mustard, for garnish
• 1 bunch fresh basil, finely chopped

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