Buffalo Chicken Dip

Ingredients

• Chicken
• 3 chicken breasts cut in large pieces
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon Weber roasted garlic & herb
• 8 ounces organic cream cheese
• 1 cup organic sour cream
• 1 cup Frank's red hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 5 green onions, sliced thin
• 1/2 cup shredded Mexican cheese (or blue cheese)

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