Cocoa Popovers with Chocolate Mousse and Raspberries Recipe

Ingredients

• For the Cocoa Popovers
• 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, melted
• 4 large eggs, at room temperature
• 1 1/2 cups milk, warm
• 1 cup plus 6 tablespoons all-purpose flour (about 6 3/4 ounces)
• 2 tablespoons natural cocoa powder
• 1 tablespoon sugar
• 1 teaspoon salt
• For the Chocolate Mousse
• 2 cups heavy cream, chilled
• 4 large eggs, separated
• 1/4 cup sugar
• 2 teaspoons almond extract
• 6 ounces bittersweet (60%) chocolate, chopped (see note above)
• 1/4 teaspoon salt
• For the Assembly
• 6 tablespoons honey
• 1 pint fresh raspberries
• Maldon salt (optional)

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