Orange Liqueur {Cointreau} Brownies
Orange Liqueur {Cointreau} Brownies requires approximately 45 minutes from start to finish. One
Cocoa Popovers with Chocolate Mousse and Raspberries Recipe
Ingredients
- For the Cocoa Popovers
- 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, melted
- 4 large eggs, at room temperature
- 1 1/2 cups milk, warm
- 1 cup plus 6 tablespoons all-purpose flour (about 6 3/4 ounces)
- 2 tablespoons natural cocoa powder
- 1 tablespoon sugar
- 1 teaspoon salt
- For the Chocolate Mousse
- 2 cups heavy cream, chilled
- 4 large eggs, separated
- 1/4 cup sugar
- 2 teaspoons almond extract
- 6 ounces bittersweet (60%) chocolate, chopped (see note above)
- 1/4 teaspoon salt
- For the Assembly
- 6 tablespoons honey
- 1 pint fresh raspberries
- Maldon salt (optional)
Instructions
Details
- Servings: 6
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Comments
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