Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces cream cheese, softened
- 1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
- 1 bunch green onion, finely chopped
- 1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Tabasco sauce or creole seasoning, to taste
Details
- Servings:  
12
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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