Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Dolma with Apricots and Tamarind
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One (8 oz.) jar grape leaves, drained
- 2 tbsp. tamarind concentrate
- 1⁄4 cup light brown sugar, divided
- 3 tbsp. fresh lemon juice
- 1 tbsp. plus 1/4 tsp. kosher salt, divided
- 1 cup (8 oz.) dried apricots
- 1 lb. ground beef
- 1 cup long-grain white rice, soaked in cool water for 10 minutes, then drained
- 1 tbsp. ground allspice
- 1 tbsp. extra virgin olive oil
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