Avial mixed vegetable curry

Ingredients

• 500g mixed vegetables (brinjal, pumpkin, cucumber, string beans, eggplant, yam, potato, drumstick, snake gourd etc as available) cut into long thick slices
• ¼ cup onions sliced into big pieces
• 4 green chillies, split lengthwise
• 3 sprigs curry leaves
• ½ teaspoon whole cumin seeds
• 3 eschalots, sliced
• ½ teaspoon turmeric
• salt to taste
• 2 cups fresh coconut grated (or 2 cup desiccated coconut soaked in water for 5 minutes then squeezed to remove water)
• ½ cup plain yogurt
• 1 tablespoon coconut oil

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