Instant Pot Avial Kerala Mixed Vegetable Curry

Ingredients

• 1 tablespoon coconut oil
• ½ teaspoon mustard seeds*
• 30 curry leaves
• 4 cups assorted vegetables**, cut lengthwise (2-inch long pieces)
• ½ cup grated coconut***
• ⅔ cup water
• 1 Serrano pepper or green chili, slit in half but still intact
• 1 teaspoon salt, adjust to taste
• ½ teaspoon ground cumin
• ¼ teaspoon turmeric
• ½ cup yogurt (regular or dairy-free coconut yogurt works!)

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