Spicy Kidney Beans Recipe

Ingredients

• 1 1/2 cups of kidney beans ( soaked over night)
• 1 tablespoon of ginger garlic paste
• 1 tea spoon of tumeric
• 1 tablespoon red chilly powder or as per taste
• 1 tablespoon garam masala avialable all asian market
• 1 medium onion finely chopped
• 1 medium tomatoes roughly chopped
• 1 bay leave
• 1 small stick of cinnamon
• Salt to taste
• A pinch of asafoetida ( opt)
• 2 tablespoon of cooking oil ( not olive oil)
• 2 cups of water
• Fresh corriander or parsely leaves and some fresh mint or sparemint to decorate
• A dash of lemon juice

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