Ingredients
- 1 medium cucumber—peeled, seeded and cut into 3-by-1/3-inch sticks
- 1 baking potato (1/2 pound), peeled and cut into 1-by-1/4-inch matchsticks
- 1 medium carrot, cut into 1-by-1/4-inch matchsticks
- 3 ounces green beans, cut into 1-inch lengths
- 1 medium tomato, coarsely chopped
- 5 long hot green chiles—3 halved lengthwise and seeded, 2 seeded and thinly sliced crosswise
- 5 tablespoons vegetable oil
- 1 cup water
- 1 teaspoon turmeric
- 1 1/2 cups (5 1/4 ounces) shredded unsweetened coconut
- 3 medium shallots, very thinly sliced
- 1 garlic clove, very thinly sliced
- 1/2 teaspoon cumin seeds
- 12 fresh curry leaves
- 1 underripe banana, cut into 1-by-1/4-inch sticks
- 1 cup plain whole-milk yogurt
- Salt
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