Moussaka

Ingredients

• for the moussaka
• 1 pound or 1/2 kg lean ground beef
• 6 medium/big eggplants
• 1/2 cup olive oil
• 1 medium onion finely chopped
• 1 cup ripe tomatoes diced
• 1/2 cup crumbled feta cheese (optional)
• 4-5 tablespoons breadcrumbs
• 1 egg
• 2 bay leaves
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• a pinch clove powder
• salt and pepper
• 1/2 teaspoon oregano
• for the thick bechamel sauce
• 1 liter milk, room temperature
• 1 cup all purpose flour
• 1/4 pound or 100 gr butter (or half olive oil half butter)
• 1 teaspoon salt
• 1/3 teaspoon nutmeg
• pepper

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