Moussaka

Moussaka

Moussaka


2 hours 30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 150-175ml/5-6fl oz olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, crushed
  • 900g/2lb lean minced lamb
  • 50ml/2 fl oz white wine (a generous splash)
  • 1 x 400g/14oz can chopped tomatoes
  • 1 x 5cm/2in piece cinnamon stick
  • Handful fresh oregano leaves, preferably wild greek oregano, chopped
  • 3 large aubergines
  • Salt and freshly ground black pepper
  • 75g/3oz butter
  • 75g/3oz plain flour
  • 600ml/1 pint milk
  • 50g/2oz parmesan cheese, finely grated
  • 2 medium free-range eggs, beaten
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Classic Greek Moussaka
Classic Greek Moussaka

Classic Greek Moussaka might be just the main course you are searching for. One portion of this dish

45 minutes
Gluten-Free Lamb Moussaka
Gluten-Free Lamb Moussaka

Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories,

45 minutes
Lamb Moussaka
Lamb Moussaka

You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.

45 minutes
Powered by Edamam