Vegetarian Moussaka With Portabella
The recipe Vegetarian Moussaka With Portabella can be made in approximately 45 minutes. One serving
Moussaka
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 150-175ml/5-6fl oz olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 900g/2lb lean minced lamb
- 50ml/2 fl oz white wine (a generous splash)
- 1 x 400g/14oz can chopped tomatoes
- 1 x 5cm/2in piece cinnamon stick
- Handful fresh oregano leaves, preferably wild greek oregano, chopped
- 3 large aubergines
- Salt and freshly ground black pepper
- 75g/3oz butter
- 75g/3oz plain flour
- 600ml/1 pint milk
- 50g/2oz parmesan cheese, finely grated
- 2 medium free-range eggs, beaten
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