Moussaka Recipe

Ingredients

• 1/2 cup dried currants
• 1 28-ounce can whole plum tomatoes
• 2 1/4 cups olive oil
• 1 pound 90% lean ground beef
• 1 pound lean ground lamb
• coarse salt and freshly ground pepper
• 2 tablespoons Ras el hanout, or more to taste
• 1 tablespoon Aleppo or red pepper flakes
• 1 1/2 teaspoons ground cinnamon, or more, to taste
• 4 cups onion, finely diced
• 6 cloves garlic, finely sliced
• 2 cups dry red wine
• 18 1/4-inch slices Idaho potato (about 1 pound)
• 2 medium red or yellow bell peppers, diced
• 18 1/4-inch slices eggplant (about 2 pounds)
• 3 cups yogurt bechamel sauce (see link to recipe above)
• 1 cup Kefalotyri or Parmesan Cheese, freshly grated

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