Gluten-Free Lamb Moussaka
Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories,
Moussaka
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 75ml/6fl oz olive oil
- 1 large onion, finely chopped
- 675g/1½lb lamb mince
- 3 cloves garlic, chopped
- 1.25ml/¼tsp cinnamon
- 1.25ml/¼tsp allspice
- 2 x 400g/14oz tin of chopped tomatoes
- 1 tbsp fresh oregano, chopped
- 2 bay leaves
- 1 tsp fresh, soft thyme leaves
- 175ml/6fl oz white wine
- 4 medium aubergines, cut into 1cm/½in slices
- Salt and freshly ground black pepper
- Plain flour, for dusting
- 85g/3oz unsalted butter
- 85g/3oz plain flour
- 900ml/1½pt milk
- 85g/3oz parmesan, grated
- 115g/4oz gruyère, grated
- 2 free-range egg yolks
- 1 free-range egg
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