Moussaka

Moussaka

Moussaka


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 garlic cloves, finely grated, divided
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mint, divided
  • 2 tablespoons chopped oregano, divided
  • 3 medium eggplants (about 3½ pounds total), sliced crosswise into ½-inch-thick rounds
  • 2½ teaspoons kosher salt, plus more
  • ½ teaspoon freshly ground black pepper, plus more
  • 2 pounds ground lamb
  • 2 medium onions, chopped
  • 1 3-inch cinnamon stick
  • 2 Fresno chiles, finely chopped
  • 1 tablespoon paprika
  • 1 tablespoon tomato paste
  • ¾ cup dry white wine
  • 1 28-ounce can whole peeled tomatoes
  • 6 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 2½ cups whole milk, warmed
  • ¾ teaspoon kosher salt
  • 4 ounces farmer cheese, crumbled (about 1 cup)
  • 2 ounces Pecorino or Parmesan, finely grated (about 1¾ cups), divided
  • 3 large egg yolks, beaten to blend
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Classic Greek Moussaka
Classic Greek Moussaka

Classic Greek Moussaka might be just the main course you are searching for. One portion of this dish

45 minutes
Lamb Moussaka
Lamb Moussaka

You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.

45 minutes
Powered by Edamam