Moussaka

Ingredients

• 6 tbsp olive oil
• 3 medium aubergines, cut into 5mm rounds
• 800g lamb mince
• 1 onion, finely chopped
• 2 fat garlic cloves, crushed
• 3 heaped tsp dried oregano
• 2 tsp ground cinnamon
• 2 bay leaves
• 200ml red wine
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• ½ tbsp light brown soft sugar
• 550g Maris Piper potatoes, peeled and sliced into 5mm rounds
• 40g unsalted butter
• 40g plain flour
• 450ml whole milk
• 40g parmesan, finely grated
• whole nutmeg, for grating
• 1 large egg plus 1 yolk, lightly beaten

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